Add in the herbs and then add a tin of tomatoes. Add the ground beef and cook for 6-7 minutes. This can be used as a simple starter or a light lunch.įry the onion and garlic in the olive oil. I would recommend this restaurant for the food and the staff and hope that you take a trip to Leigh on Sea and visit it. This restaurant merits the five stars we left on Trip Advisor. Ah well, we will just have to come back for another sample of their fantastic food. These were also very good and we found the food well cooked and very tasty.ĭue to the popularity of the dish and the large cliental, they ran out of the Rum Cake which we had heard was very tasty. We ordered side dishes of Fried Plantain, Rice and Peas, and Callaloo which is a little like Spinach. We ordered main courses of Jerk Pork, and Jerk Chicken which were excellent as was the Curried Goat. The drinks menu had several Caribbean beers which were good to sample, that you don't usually see in the shops. The restaurant filled up over he course of the evening and the staff, although they were kept busy by several tables with big parties, were still attentive and chatty with the other tables. We had a table for three and ordered lovely starters of Ackee and Saltfish Cod and Spicy Chicken wings. The menu wasn't overly complicated like some restaurants where you are offered hundreds of dishes and a chef cooks them all badly. It is also run buy a husband and wife team who are building up a great reputation for good food. The menu offered what you would want to eat if you are in the Caribbean. We had a reservation for a Saturday night and I would recommend you book also. This is a great little restaurant and was fairly busy when we went. Open, evenings, 6pm to Close - Tuesday to Saturday.
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